Sunbutter Chocolate Crispy Bars

Hello everyone! It has been waay too long since weve last talked. I know. But here I am ready to get back into full force soccer, school, baking, and blogging mode. All of which have had a little break for summer that has gone bye in what seems like 34 seconds. Crazy, right?

 Lets talk about this summer. Many crazy things have happened to me. One of which happened just a few days ago. We are currently fostering two puppies! That makes a grand total of 3 doggies running around the house. Many dog stories to come. The dogs are la-chons (or Llahps apsa - Bichon mixes) I have to say we may have the three cutest dogs around, who knows I could be a tad bit biast. :)


Now to baking. Since school is starting back up, I will be posting "lunch friendly" snack ideas, especially for allergen baking. Although you can't necessarily pack something convient like premade lunches (Lunchables), you can make homemade lunches that will taste even better. I havta say Lunchables are setting the bar pretty low... So be prepared to see lots of lunch inspiration!
This is Ruby

This is Rosco

This is Sophie 

Back to the recipe. Sunbutter Chocolate Chip Bars. Even the name sounds heavenly. Besides being very allergen friendly, these bars have another catch- they take no longer than 15 minutes. And that's including the time it takes to clean up the kitchen afterwards! No joke. I don't know about you, but this sounds like the perfect back to school lunch treat to me ;-)

 

Sunbutter Chocolate Crispy Bars
6 cups puffed rice cereal
1 cup sunbutter
1 cup honey
1 cup sugar
12 oz. chocolate chips

1. Place rice and sunbutter in a bowl. Do not mix.
2. Combine honey and sugar on medium- high heat. Once mixture starts to bubble, add to rice and sunbutter bowl. Mix.
3. Place in a greased 9 * 13 glass pan, for thinner bars, or 8 * 8 for thicker bars. Melt chocolate chips in the microwave, then drizzle on the bars. Let set, then cut into slices. Store in a cool, dry place.
4. Enjoy!