Gluten Free Brown Sugar Blueberry Pancakes

It's become a tradition at our house to eat pancakes on Saturday morning. Lately, we kinda forgot about this tradition as our mornings were filled with soccer tournaments. Last Friday, I found this recipe and the next day I tried it.
Best. Pancakes. Ever.

I think this recipe will become a part of our Saturday morning pancake tradition.

Are you up for some gluten free brown sugar blueberry pancakes that practically melt in your mouth?

I thought so.

Gluten Free Brown Sugar Blueberry Pancakes 
1/2 cup gluten free flour
1/2 cup cream of rice cereal, uncooked
1 tablespoon baking powder
1 tablespoon cinnamon
2 tablespoon brown sugar
1 egg, beaten
1 cup milk (flax, rice, reg)
2 tablespoon shortening, melted
1/2 cup fresh blueberries, rinsed and dried

1. Whisk flour, rice cereal, baking powder, cinnamon, and brown sugar (make sure to work out any lumps) in a medium bowl. Set aside.
2. In a separate bowl, whisk egg, shortening, and milk with a whisk until blended. Add to dry ingredients, and mix until just blended. Let stand five minutes; stir in blueberries.
3. Heat and grease griddle over medium heat. Spray with cooking oil. Ladle 2 tablespoons batter onto pan. Cook until bottom brown - 1 1/2 min to 2 min. Flip pancakes and cook until other side browns (1 min).
4. Serve warm

Notes: Butter can be substituted for shortening. Makes 10  decent sized pancakes. Don't forget to top with maple syrup and powdered sugar!

Source:Delight Gluten Free 

After playing with this recipe a little bit, I've found it can be changed with different add-ins. I made a list of my favorites. Do you have any other ideas?

Additional Add In's

• apple
• raspberry
• mixed berry
• chocolate chips
• banana
•  peaches
• any other ideas...?