Flourless Chocolate Cookie

In my humble opinion, everyone needs a good chocolate cookie recipe in their baking arsenal. These are those go to recipes that everyone likes. You also probably have these ingredients in your cupboard right now.

Powdered sugar?
Cocoa powder?
Salt?
Chocolate chips?
Eggs?
Vanilla?
See, these are just common ingredients that don't require any bizarre flours or milks (gasp!)

Chocolaty-y, chewy, crispy, sweet, mouthwatering, deliciousness waiting for you at your finger tips.

Flourless Chocolate Cookie 
3 cups powdered sugar
2/3 cups dutch process cocoa powder
1/4 teaspoon salt
1 1/4 cup chocolate chips
4 large egg whites
2 teaspoon vanilla

1. Preheat oven 350. Line 3 (or more) baking sheets with parchment; set aside.
2. Combine powdered sugar, cocoa, salt, and chocolate chips in a medium bowl. Add egg whites and vanilla. Stir until combined (batter should be consistency of school glue- not too runny. If runny, add more powdered sugar to achieve correct consistency).
3. Spoon dough onto baking sheet with a cookie scoop (1 1/2 in). Bake at 350 for 14 minutes or until tops are cracked and glossy. Remove from oven and let cool on pan for 5 minutes. Carefully  place onto cooling rack to cool for 10 min.
4. Enjoy! 

Notes: These cookies keep fresh for about 5 days. Store in an airtight container.

Source: Kumquat